By Rebekah Stefl
As you may know, Feb. 22 is a significant day for Girl Scouts. On this day, we celebrate World Thinking Day, the International Day of Friendship! Originally established in 1926, World Thinking Day is an opportunity for Girl Scouts and Girl Guides across the globe to celebrate their differences and friendships. In honor of the friendship between Lord Robert Baden-Powell, the founder of Boy Scouts, and Juliette Gordon Lowe, the founder of Girl Scouts, Baden-Powell’s birthday on Feb. 22 was selected as the official date for World Thinking Day.
Since 1926, Girl Guides and Girl Scouts celebrate World Thinking Day by learning and experiencing cultures around the world. Of course, Girl Scouts in the Heart of Pennsylvania (GSHPA) staff is no exception! GSHPA’s World Thinking Day celebration was led by its Cultural Awareness Committee (CAC). The committee’s mission is to educate and celebrate the diverse culture within GSHPA’s staff and stakeholders, as well as create and offer resources and tools to demonstrate appreciation and understanding for staff.
On Feb. 22, the GSHPA CAC brought the staff together for many cultural activities in honor of World Thinking Day. Staff members had the opportunity to participate in three category competitions for Best Background, Best Costume (Traditional) and Most Interesting Item from Another Country (see the winners in the slideshow below!).
GSHPA Staff World Thinking Day Category Winners
Afterward, our staff moved into virtual breakout rooms for fun activities to learn more about cultures around the world. They enjoyed trivia, games, learning about unique world festivals and much more. Along the way, staff members shared their own travel experiences and comradery! At the end of the event, the staff left with a variety of goodies including candies from across the globe, personalized luggage tags and a staff cookbook featuring family recipes from staff members.
We invite you to join in on the fun and follow this Mango Lassi recipe included in our GSHPA cookbook, submitted by GSHPA HR Generalist Nancy Spinella!
Mango Lassi Smoothie
- 2 cups plain yogurt
- 1 ripe mango (peeled, pitted and chopped)
- 2 tbsp. sugar
- 10 ice cubes
- Thin curls of mango peels
- Process the yogurt, mango, sugar and ice cubes in a blender until the ice is partially crushed.
- Pour with ice into chilled mugs or glasses and garnish with the mango peel.
- Sip and enjoy!