4 Traditionally Girl Scout Recipes

Blog written by Rebekah Stefl

Traditions are a huge part of Girl Scouts! They can be found in the uniforms we wear, the songs we sing and even the food we eat! Now every Girl Scout will have their own personal twist on all these classic dishes and they might even have other food traditions of their own, but check out some of our favorites!

Jungle Breakfast – one of my personal favorite Girl Scout traditions!

You will need:

  • Small Boxes of Cereal
  • Granola Bars
  • Packs of Muffins or Donuts
  • Fruit
  • Small Bottles of Juice
  • Milk
  • Twine/Yarn

While the girls are sleeping the adults will gather the supplies and begin tying them into the trees! We recommend setting up early in the morning to avoid attracting critters, but you can do all the prep work the night before. When the girls wake up they will have to “hunt” for their own breakfast in the trees! They have a blast! Just be sure to collect any leftovers, string, etc. before moving on to your next activity.

Ants on a Log – quick and fun snack for all ages!

You will need:

  • Celery
  • Peanut Butter (alternate nut butter or nut free butter can be used)
  • Raisins, Berries or Chocolate Chips

Simply start by washing and cutting your celery into logs about 6 inches long! Once ready fill your celery will your preferred nut or nut free better then top with your “ants” and enjoy! 

Foil Packs – sweet or savory and easy to make over a fire, on the grill or in the oven!

Savory: Chicken & Vegetables

You will need:

  • Heavy Duty Foil
  • Chicken
  • Your Favorite Vegetables (recommended: onions, zucchini, potatoes and bell peppers) 
  • Olive Oil
  • Seasoning Salt and/or Spices
  • Salt and Pepper

Start by cutting your chicken and vegetables into bite sized pieces. Once ready lay out your foil (shiny side down) then add your chicken and vegetables. Add enough oil to coat and sprinkle with your preferred spices then toss gently to coat. Simply fold your foil to create a package – be sure to tightly seal all those edges to nothing leaks out. Then add to your fire, grill or oven and heat until chicken is cooked through! Tip: if you need to put names on your foil packs use yellow mustard, it won’t burn off!

Sweet: Cinnamon Apples

You will need:

  • Sliced Apples
  • ½ tsp. Cinnamon
  • 1 ½ Tbsp. Brown Sugar
  • 1 Tbsp. Butter
  • Toppings: Raisins, Chopped Nuts, etc. (Optional)
  • Heavy Duty Foil

These apples are an easy fall treat for all ages! Start by rolling out your foil then top with sliced apples. Once ready add the cinnamon and brown sugar then toss to coat the apples. We recommend chopping up the butter into little cubs to sprinkle throughout the apples. Add toppings if desires and seal up the foil pack tightly! Heat until apples are warm and soft.

Be sure to share your favorite Girl Scout foods with us in the comments!

Rebekah Stefl is one of GSHPA’s Volunteer Support Coordinators.

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