The Perfect Pairing: Girl Scout Edition

When you think of a perfect pairing for a Girl Scout cookie, what comes to mind? For me, it’s usually a glass of milk. But have you ever considered pairing your cookie with a glass of wine, beer, or even a whiskey?

Well, we did! As a thank you to our volunteers on Volunteer Appreciation night in April, we held a virtual Girl Scout Cookie Pairing and we’ve compiled our favorite tips below to share. Let us know what you think!

Toffee-tastic

  • Beers: For a buttery cookie such as Toffee-tastics, you’ll want to pair this with a scotch ale to bring out the caramel flavor.
  • Wines: To pair a Toffee-tastic with a wine, we recommend something with a stronger flavor. You could even pair this with a local cider!
  • Spirits: For a spirit, we suggest pairing with a flavored vodka (think caramel, vanilla, or anything sweet).

Bonus tip: If you prefer something non-alcoholic, we recommend dipping a Toffee-tastic in your coffee or hot chocolate!

S’mores

  • Beers: For a beer pairing, you can’t go wrong with a Russian imperial stout. Pairing the sweetness of the cookie with the roasted flavor of a dark stout will make you feel like you are roasting marshmallows over a campfire! For a beyond perfect pairing, don’t miss the local S’mores stout from Maxie’s in Cumberland County.
  • Wines: For wines, S’mores appeals to two flavor pallets, anything from a more subtle rosé to a drier merlot. You can’t go wrong!
  • Spirits: A unique spirit that pairs with several cookies, but especially S’mores, is peanut butter whiskey. We recommend Ole Smokey or Skrewball.

Bonus tip: Put your S’mores cookie in the microwave for 10 seconds to get the same gooey marshmallow as if you roasted it over a campfire!

Lemon-ups

  • Beers: For a unique cookie like Lemon-ups, you’ll want something light and airy to bring out the citrus flavor. Lemon-ups pair well with an IPA or a Hefeweizen which brings out the bright, citrus flavors of the cookie. For a local brew, head up to Troegs and check out First Cut or Joyous, which packs the perfect fruity punch.
  • Wines: For wines, you can’t go wrong with your favorite sparkling or white wine.
  • Spirits: The ultimate spirit pairing for Lemon-ups—a limoncello Moscow mule! For this easy perfect pairing, you’ll need limoncello, vodka, lemon juice, ginger beer, and lemon slices (for serving, of course).

Trefoils

  • Beers: For beer, we recommend an IPA but steer clear of anything bitter since the cookie doesn’t have as much sugar to counteract the flavor.
  • Wines: The Trefoil cookie’s light buttery flavor makes it the perfect match for a wine that is bright, fun, and lively. We recommend a semi-sweet Riesling.
  • Spirits: For spirits, you can mix and match a flavored vodka! And, if you are looking for a local option, check out Mason Dixon Distillery in Gettysburg. Their perfect pairing? Lavender lemonade!

Do-si-Dos

  • Beers: The Do-si-Do is a unique, versatile cookie that pairs well with nearly anything—from blonde ale to a dark coffee porter! The porter will accentuate the peanut butter flavor, while bringing out the sweetness of the oatmeal cookie.
  • Wines: For a wine, we recommend a merlot or zinfandel to highlight the cookie’s oatmeal caramel flavor.
  • Spirits: For spirits, we paired our Do-si-Dos with a butterscotch spirit. If you want to go local, head up to Hazards Distillery in Mifflintown to try their butterscotch flavored moonshine.

Samoas

  • Beers: For Samoas, you want to be sure to pair the cookie with something that won’t take away from its flavor. For beer, we recommend steering clear of a blonde or pale ale. Try out a chocolate stout, brown ale, or amber ale instead.
  • Wines: We recommend pairing a Samoa with a sparkling wine or a dessert wine. This is especially perfect for those with a sweet tooth!
  • Spirits: Of course, with a coconut cookie, you can’t go wrong with a coconut rum or even a cream liqueur, such as Bailey’s Irish Cream.

Tagalongs

  • Beers: For a perfect beer pairing, you’ll want something that compliments the sweetness of the cookie without overpowering it. We recommend a Vienna lager or imperial stout.
  • Wines: You’ll want a wine with an assertive flavor, but not overpowering. Think cabernet, madeira, or anything with a bold flavor to cut with the sweetness of the cookie.
  • Spirits: The ultimate perfect spirit pairing with a peanut butter cookie? Peanut butter whiskey, of course! Test out this Skrewball martini recipe to mimic the Tagalong cookie: Skrewball, chocolate syrup, and vanilla vodka.

Thin Mints

  • Beers: Similar to Tagalongs, Thin Mints pair perfectly with an imperial stout.
  • Wines: For a wine, steer clear of anything that will overpower the cookie. Try out a dry merlot, malbec, or port wine.
  • Spirits: Check out the Bailey’s with Mint or a Coffee Liquor, it will elevate the mint flavor for you.

Bonus Tip: If you are looking for a fun, kid friendly pairing, have some Thin Mints and Cheddar cheese, it’s so tasty!

Let us know your favorites in the comments below!


Written by Rachel Lilley, Volunteer

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